Ozo’s new in-house roast: first crack

August 20, 2009 at 1:32 pm (Ozo Coffee Co., roasters) ()

Stopped by Ozo a few days ago and got my first shot of their new in-house roast.  OMG.  No: O-M-G.  Damn, was that thing tasty.  I had the dark roast (Isabelle) in a dry cappuccino and it was velvety, smoky and sweet without a bit of bitterness.  For my palette Ozo was the only shop that could do anything with Allegro, but thank god they’ve moved on.  Good job, boys!

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Still on the move in northern Michigan

August 12, 2009 at 7:33 am (elsewhere) (, )

This reviewer is still in Michigan so if you’re tired of hearing about coffee shops outside of the Boulder area, sorry, but at least for me it’s interesting to observe the contrasts across the country.  It’s especially interesting to see what locals get in small cities in the rural U.S. (I’m thinking population 1,000 – 10,000 and nowhere near a metro area).  These are towns far too small to have a Starbucks, and maybe even too small to have a decent espresso operation, but as I said in a previous post, indie espresso joints are on the rise throughout the heartland.

One such city is Munising in the Upper Peninsula, population a bit under 3,000 but a spry little tourist town that’s home to Pictured Rocks National Lakeshore.  Visiting a couple of weeks ago, we badly needed decent coffee and ended up finding the only real coffee shop in town: the Falling Rock Cafe & Bookstore.  Now this was a real locals joint.  I don’t know how a town of fewer than 3,000 people has enough dedicated cafe regulars to have 300 earmarked mugs on the walls, each with a different customer’s name, but they do.  Maybe our beloved Walnut Brewery has more personal beer steins on its walls than Falling Rock has coffee mugs, but it can’t be by much.  It was nice to see a local coffee shop with such a dedicated following.

Unfortunately, at least in terms of the actual coffee, the good citizens of Munising aren’t given much love in return.  The coffee was disgusting.  I went back twice in a day, both times didn’t drink my drink.  This isn’t snobbery, this is plain, objective fact, confirmed by the multiple adults in our group (only one or two of which are coffee snobs) who tried the coffee.  The first visit we got coffees for 6 people and all were more or less undrinkable.  The second time, different shift, only two coffees and both were bad.  The baristas were friendly but completely untrained.  So maybe it was the baristas, or maybe it was the roast: Great Lakes Coffee.  My guess is that it was both.  Even with a woeful barista the quality of the coffee will still peek through.  Not in this case.  I’m still wondering where the good roasters are outside of Chicago.

The espresso experience was unfortunate, because otherwise Falling Rock is exactly the kind of shop I’d like to have in Boulder.  Physically it is half coffee bar and cafe and half bookstore, both with a good, comfortable feel.  Plenty of tables and chairs in both spaces and a cozy couch in the bookstore.  The cafe portion has a good menu of food options (we didn’t try anything though) with what is absolutely bedrock standard in midwest cafes: ice cream.  Saxy’s can have its gleaming euro stainless steel gelato cooler, but Falling Rock has the standard salt o’ the earth ice cream cooler.  As far as a cafe and bookstore combo, don’t we have that in the Boulder Bookstore?  No, not really.  There we have a huge bookstore attached by a single opening to a very uncomfortable coffee shop (probably Boulder’s most uncomfortable coffee shop).  In Falling Rock the scene is comfortable and mellow, with easy, natural movement between the cafe and bookstore.  At Falling Rock they are built to be together; at Boulder Bookstore the cafe seems like a bastard stepchild appendage.

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When you’re thirsty in Longmont – Corner Coffee Bar

August 8, 2009 at 6:55 am (L-town shops, Sidney's) (, , )

We got this email a few days ago:

Hi there!

I realize that the coffee shop I am writing about is in Longmont, but it’s still Boulder County and I am sure you have lots of fans out there too!  There is a great new coffee shop –just opened — in Longmont called Corner Coffee Bar. It’s locally owned by Longmont High School alums and local business folks. It’s right next to the Longmont United Hospital, and really conveniently located off of Hover Road at 2130 Mountain View Avenue.  The feel is a little old school, a little hip, but never overtly trendy and has a bold and bright interior and a casual outdoor patio. In addition to a premium selection of specialty coffees and teas, the Corner Coffee Bar menu features a wide array of freshly prepared items including pastries, bagels, panini and croissant sandwiches, snacks, chocolates, and more.  You’ll find all the coffee drink staples, as well as other favorites including real hot chocolate (read: no chocolate-flavored powder here), smoothies, iced and frozen drinks, and sodas. The focus is fresh, simple food with coffee shop standards and a few innovations thrown in.

Probably the most unique feature of Corner Coffee Bar is an exciting new service called Splick•It.  Splick•It, founded and based inBoulder, is an online and mobile ordering service that allows customers to pre-order and pay for drinks, food, and other menu favorites quickly and conveniently from their mobile device. Customers simply choose their store, place their order, and arrive to find their items ready for pick up. Customers can also save regular or favorite orders, indicate when they want the order to be ready (5, 10, 20 minutes, etc.), and browse menu items and daily specials, making it easy and fast to get what you want, when you want it.  Both Corner Coffee Bar and Ziggi’s Coffee House in Longmont are among the very first coffee shops in the country to feature Splick•It.

Go on, go on, go visit.  I’m sure they’re good.  As far as Splick It, a few of us have been in on the testing for months now.  I guess that’s one of the perks of starting a coffee shops blog — you get to try all the new stuff.  Just haven’t posted because it’s still in beta, but some of us use it at Sidney’s.

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Ozo and Curious switching roasters

August 3, 2009 at 1:24 pm (L-town shops, Ozo Coffee Co., The Curious Cup, Unseen Bean, roasters) (, , , )

First, Ozo.  We knew about this a month or two ago but didn’t want to leak it.  But since Greg from Ozo just posted this as a comment on another post, it deserves a full entry:

Hey there coffee fans-

This is just an update for all the coffee lovers out there…. Ozo Coffee Co. is proud to announce that we are now roasting our own beans!  Yep, we have phased out our Allegro roasts and are quickly depleting our Conscious Coffee stock so that we brew 100% of our own roasts!  They taste great and we are excited to continue bringing superior organic, locally-roasted coffee to our customers.  Come have a taste now!  Peace, love, and coffee.

-Greg
Barista, Ozo Coffee Co.

Can’t wait to try it!

In other news, recently lauded Curious Cup has decided to switch from Unseen Bean to Conscious Coffees.  (One major hooray from me!)

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